Did you know? Since modern human society entered the so-called "food product saturation era" after the end of the 19th century, the scientific and industrialized food production has made people's diet basically free from shortage. People's demand for quality and taste of food has also increased with modernization. However, how to cook a bowl of standardized and authentic ramen in a scientific way? This problem is testing the chefs or apprentices of Japanese-style ramen in the highly competitive market of Taiwan...
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你知道嗎？自從人類近現代社會進入19世紀末期後所謂的「飽食時代」，食品生產科學化、工業化使得人們飲食基本上不虞匱乏。人們對食品的品質與美味也隨著現代化而要求提高。然而，要如何科學化地煮出一碗碗口味標準化且道地的拉麵？ 這難題正考驗著市場競爭激烈的台灣的日式拉麵廚師或學徒們...
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